| How Long Does Standing Estrus Last AFter Initial Boar Exposure When Heat Checking? |
3 |
| Elevation of Plasma FSH with a Low Level of FSH-P During The Early to Mid Follicular Phase Blocks the Loss of Greater Numbers of Medium Follicles in Control Line Gilts Compared to Gilts Selected for High Ovulation Rate |
4 |
| Improved Semen Characteristics in Boars Selected for Testis Size |
9 |
| Index Selection for Components of Litter Size |
14 |
| Legal Aspects of Swine Production Networking |
18 |
| Feedlot Nuisance and the Nebraska Right to Farm Act |
19 |
| Estimation of Pork Trim Composition by Electromagnetic Scanning |
21 |
| Effect of Cooking Method on Nutrient Content of Boneless Pork Loin Roasts |
22 |
| Utilization of Twin Screw Cold Extrusion to Manufacture Restructured Chops from Lower- Valued Pork |
23 |
| Pharmacological Levels of Zinc in Nursery Diets — A Review |
27 |
| Environmental Contamination Is a Major Contributor to Prevalence of Serpulina Hyodysenteriae Infection of Swine on Farms Medicating Against Swine Dysentery |
29 |
| Reduces Severity of Disease Associated with Feeding a Pharmacologic Amount of Zinc in a Laboratory Mouse Model of Swine Dysentery |
31 |
| Addition of Fat to Diets of Lactating Sows. I. Effects on Sow and Pig Performance |
34 |
| Addition of Fat to Diets of Lactating Sows. II. Effects on Energy Intake, Meal Patterns, and Blood Hormones and Metabolites |
36 |
| Are There Benefits in Adding Fat to Sow Lactation Diets? |
40 |
| Plasma Urea Concentration as an Index of the Protein Requirements of Growing-finishing Pigs |
42 |
| Nursery and Growing-finishing Space Interactions |
44 |
1995 Nebraska Swine Report