| Production Management | |
| Impact of Repeated Out-of-Feed Events and Fineness of Grind on Grow-Finish Performance | 3 |
| The Case Against Evening-Up Litters Until Weaning | 7 |
| Patterns of Drinking Water Use in Pork Production Facilities | 10 |
| Business Management | |
| Producers’ Management | 13 |
| Odor Issues | |
| Odor Footprint Tool Progress: Regional Output Resources | 15 |
| Reproduction | |
| Freezing Swine Embryos: Do Success Rates Differ Between Breeds? | 21 |
| Regulation of Pituitary Gene Expression in Lines of Swine with Different Ovulation Rates | 26 |
| Nutrition | |
| Effect of Diet and Sire Line on Grow-Finish Performance | 30 |
| Effects of Feeding Increased Levels of Vitamin B12 to Weaning Pigs | 33 |
| Effects of Nutrition During Gilt Development on Lifetime Productivity of Sows of Two Prolific | |
| Maternal Lines: Growth and Puberty Characteristics of Rep 1 Gilts | 36 |
| Effect of Low-Protein Non-Amino Acid Supplemented Diet and Ractopamine (Paylean®) on Growth Performance and Serum Urea Concentration of Late-Finishing Pigs | 40 |
| Effect of Dietary Crude Protein Versus Crystalline Amino Acids on Growth Performance, Serum Insulin-Like Growth Factor-I Concentration, and IGF-I mRNA Expression in Growing-Finishing | 44 |
| Genetics | |
| Genes Expressed in Response to PRRSV | 53 |
|
File EC219 under SWINE Issued January 2005 Electronic version issued January 2006 pubs@unl.edu | |